This incredibly creamy and fluffy Toblerone Mousse has just 3 ingredients and will become a fast fave at your place!
Toblerone Mousse | youcanbakethis

Can mousse get any better than being made with Toblerone?!  I mean, why on earth would you not make mousse from it? It makes perfect sense to me coz I love Toberlone and I love all things mousse…

And here’s the thing – 3 ingredients – that’s all it takes to make this deliciously creamy, light and fluffy, chocolatey Toblerone Mousse heaven. It’s one of those mousses (hoping that’s a word!) that when you dig your spoon in it makes that tiny-air-bubbles-popping noise. And because it’s made with Toblerone you get the little bits of nougat and nuts from it dispersed amongst the mousse. Yeah, delicious…

This incredibly creamy and fluffy Toblerone Mousse has just 3 ingredients and will become a fast fave at your place!
Toblerone Mousse | youcanbakethis.com

So my husband doesn’t usually have much of a sweet tooth, which is a bit of a problem at my house due to the quantity of sweet things that get made on a regular basis! But this – he loves this mousse. I actually had to make a point of saying ‘Don’t eat any of the dessert in the fridge til it’s been photographed, OK?!’. Not only do I need to do this so that I have six to photograph instead of five, but so that there’s not a sneaky spoonful taken from one (coz as if I might not notice if a spoonful has been taken… )!

Anyway, after photos were taken, these were absolutely smashed by both of us (see pic below winking-face_1f609 ). Six ramekins were quickly devoured over a 24 hour period – no problem at all.

This incredibly creamy and fluffy Toblerone Mousse has just 3 ingredients and will become a fast fave at your place!
Toblerone Mousse | youcanbakethis.com

If you love mousse then get stuck into the Easy Lemon Mousse or the Creamy Chocolate Mousse that I made recently. Both are also really easy to make and just delicious.

Toblerone Mousse
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 45 mins
 
Simple, easy and incredibly delicious!
Course: Dessert
Cuisine: American / European
Keyword: Chocolate, Dessert, Mousse, Toblerone
Servings: 6 150ml / 5.4 floz ramekins
Author: Laurel Butler
Ingredients
  • 360 / 12.6 oz Toblerone
  • 5 egg whites
  • 1 1/4 cups whipping cream
Instructions
  1. Break up the Toblerone into small pieces and place it in a bowl. Place the bowl over a saucepan of simmering water and stir every now and then until melted.
  2. While the chocolate is melting, whip the cream.
  3. In a separate bowl whip the egg whites until they form stiff peaks.
  4. Fold the egg whites into the cream, then fold the Toblerone in gently.
  5. Spoon into ramekins or other dishes and refrigerate for about an hour, or longer if serving later.
  6. Makes approximately 6 x 150ml / 5.4 floz ramekins.

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